Castle Malting - CHÂTEAU MUNICH 25 EBC (2 lbs)
| Parameter |
Unit |
Min |
Max |
| Moisture |
% |
|
4.5 |
| Extract (dry basis) |
% |
80.0 |
|
| Wort color |
EBC(Lov.) |
21.0 (8.4) |
28.0 (11.1) |
| Total protein |
% |
|
11.5 |
| Clarity of wort |
|
Clear |
| Features |
| Belgian specialty malt of Munich type. Kilned up to 100-105°C. |
| Characteristics |
| Rich, golden malt. Provides a modest colour increase toward a nice, golden-orange colour. Adds a pronounced grainy malty flavour to many styles without affecting the foam stability and body. Is also used in small quantities in combination with Château Pilsen 2RS to produce light colour , improving the malty flavour and giving a richer colour. Enhances the taste of character. |
| Usage |
| Pale ale, amber, brown, bocks. Up to 60% of the mix. |
|
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